Splendid Red, White, Rosé and Bubbly Wines To Serve During BBQ Season
This luscious northwestern Italian white is another spring/summer favorite. It’s made from 100% Cortese grapes harvested from the hills of the Rovereto di Gavi Superiore zone, which deliver medium-bodied yuzu and ripe grapefruit flavors with a slightly nutty and earthy undertaste. With its medium-bodied finish, it’s ideal with hearty grilled fishes like swordfish steaks, but also pre-dinner snacks like olives and cheese.