Technical Data Sheet
CLASSIFICATION: Gavi D.O.C.G. wine – Dry white.
GRAPE VARIETIES: 100% Cortese.
YIELD: Less than 80 q./ha.
PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi.
VINIFICATION: Traditional, with temperature control.
AVAILABILITY: February.
BEST CONSUMPTION PERIOD: At any time without problems of duration.
SERVING TEMPERATURE: 12 – 14 °C. (54-57 °F).
Appearance: Light straw.
NOSE: Typical of Gavi, fine and pleasently fresh.
PALATE: Delicate, very dry, characterized by a fairly marked acidulous notes.
GASTRONOMIC ACCOMPANIMENTS: Fine, delicate, pleasently tart taste indicates antipasti, fish and seafoos. Unrivaled with oyesters, but an elegant accompaniment to white meat and vegetable pies.
Available Packaging
CODE DESCRIPTION
Bobo 06 6 x 750 ml bottles in standard cartons.
Bobo 12 12 x 750 ml bottles in standard carton.
MeBobo 12 12 x 375 ml bottles in standard carton.