Technical Data Sheet
CLASSIFICATION: Gavi D.O.C.G. wine – Dry white.
GRAPE VARIETIES: 100% Cortese.
PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi.
VINIFICATION: Traditional, in steel with temperature control.
AVAILABILITY: February.
SERVING TEMPERATURE: approx. 12 C.
COLOUR: Pale straw yellow with greenish hues.
BOUQUET: Typical, pleasantly fresh, elegant.
TASTE: Delicate, dry, characterised by an acidulous vein reminiscent of almonds.
GASTRONOMIC ACCOMPANIMENTS: With a fine, delicate, pleasantly acidulous flavour, it is best with hors d’oeuvres, fish and seafood. Excellent with pasta with light vegetable sauces (pesto) or fish (pasta with clams). Pairs elegantly with white meats and vegetable tarts. Ideal with Asian cuisine and as an aperitif.
Available Packaging
CODE DESCRIPTION
Bobo 06 Box with 6 750 ml bottles.
MeBobo 12 Box with 12 375 ml bottles.