Technical Data Sheet
CLASSIFICATION: Gavi D.O.C.G. wine – Dry white.
GRAPE VARIETIES: 100% Cortese.
YIELD: Less than 50 q./ha, depending on the vintage.
PRODUCTION ZONE: High hills slopes of Rovereto Superiore di Gavi.
VINIFICATION: Strictly traditional, using ancient methods. manuals and handicrafts.
AVAILABILITY: From middle of May.
BEST CONSUMPTION PERIOD: It retains its characteristics very well with time.
SERVING TEMPERATURE: Not less than 12 °C.
COLOUR: Naturally limpid due to static decantation.
NOSE: Intense, long, continuous, persistent. A warm and soothing feeling in a soft and elegant complex.
PALATE: Strongly typical of Gavi; flinty, with walnut and toasted almond on the finish.
GASTRONOMIC ACCOMPANIMENTS: excellent throughout the meal, for after dinner and for ‘meditation.’ Enhanced when paired with flavourful cheeses, meat pâtés, shellfish, oysters, risottos.